jeszcze dzis robilam to...pychota....jesli ktos lubi mietowe slodycze:)....10 minut tylko sie robi......nie wiem do czego fuge mozna porownac...w Polsce itak ciezko by bylo skladniki kupic....podam wiec oryginalny przepis;)
Candy Cane Fudge Recipe
For this recipe, you'll need:
•2/3 cup evaporated milk
•1 2/3 cups granulated sugar
•2 tablespoons butter
•1/2 teaspoon salt
•2 cups miniature marshmallows
•1 1/2 cups white chocolate chips
•2 teaspoons mint extract
•1/4 teaspoon red food coloring
Combine the Fudge Ingredients
In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter, and stir until the sugar melts. Bring the mixture to a boil and boil, stirring constantly, for five minutes.

After five minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract.
Add the Red Food Coloring to the Fudge
Pour it into an 8x8 pan that has been lined with aluminum foil or sprayed with non-stick cooking spray.

Sprinkle drops of red food coloring over the top, and stir once or twice, creating red swirls. Do not overstir, otherwise the candy will turn pink. Place in the refrigerator to set the fudge for at least one hour.
ps.ja dodalam zielony barwnik....bardziej pasuje do wiosny;)